Have you changed your diet when you found out you were battling sickness?
Let’s talk about what we ate in order to fight disease and why we didn’t do more preventative? Let’s talk about the importance of nutrition and how medicine is our food. How can we go from popping pills or prescriptions to naturally healing our bodies through food?
I will start with why I did not do a preventative diet for cancer… I did not think I would get it. I was cautious about what I ate because my mother was a diabetic and had high blood pressure. I watched my carbohydrate intake and salt intake. When we get cancer we have to watch our sugar intake much more than before. We look for nutrient-dense food. When we do that we have to make sure that our body can actually absorb these foods as well. We have to sometimes purge our diets of the foods that clog up our digestive track so that we absorb what we need.
Did anyone try the paleo lifestyle of the low carbohydrate or no carbohydrate? How about gluten-free? Vegetarian or vegan? How about just organic foods?
Are you drinking enough water? I have chosen to drink Alkaline water. I still don’t drink enough of it, but what about you?
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How are you handling the transitions from one stage of recovery to the other?
I think that we need to talk more so that we heal 100% because taking care of the body and not the mind will be a waste. We need dialogue to make it through the tough times. We also need to understand each other’s battles and victories. This is will help us get past these obstacles successfully. We will have each other to lean on and share knowledge with.
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